Cooking Oil

There is a wide range of Cooking Oil offered by us that is suited for cooking at higher temperatures than others. A good rule of thumb is that the more refined the oil, the higher the smoke point. The oil is glycerol esters of fatty acids. It may be derived from animals or plants. The oil consists of edible vegetable oils derived from olives, peanuts, and safflowers, to name just a few of the many plants that are used. Liquid at room temperature, cooking oils are sometimes added during the preparation of processed foods. They can be used for stir-frying, sautéing, or searing. The oil is suitable for various types of cuisines. The Cooking Oil is very safe and suitable for commercial uses.